Tantamount to breaking the cycle of poverty, the university’s initiative addressing zero hunger includes the employment of its Urban Agriculture Programs, particularly focusing on plant biotechnology, which has grown sustainably and covered a wider area, helped improve the quality of life, and opened more opportunities for community development.

This initiative promotes the integration of advanced agricultural techniques within urban environments, enabling communities to produce their food sustainably. By leveraging plant biotechnology, RTU enhances crop yields and resilience, which is crucial for urban food security. The project not only addresses the challenge of limited agricultural space in cities but also educates local communities on modern farming practices, helping to reduce hunger and food insecurity. By empowering households with knowledge and resources to grow nutritious food, RTU’s Urban Agriculture Project plays a significant role in fostering self-sufficiency and ensuring access to healthy, affordable food, particularly for underprivileged populations. This aligns with RTU’s broader mission of creating sustainable solutions that address global food challenges through education and innovation.