The Business Resource Generation and Auxiliary Services–Food Services Office (BRGAS-FSO) of Rizal Technological University (RTU) participated in the brand launch of HOME Essence Kitchen Equipment and Appliances on March 18, 2026, held at the Enderun Tent, Taguig City.

The RTU delegation was led by Dr. Rhodora D. Lintot, Director of the Food Services Office, together with Assoc. Prof. Marie Joy C. Jorduela, Chief Administrative Officer for Business Resource Generation and Auxiliary Services (CAO-BRGAS).

The event provided the RTU Food Services Office with the opportunity to gain firsthand knowledge of the latest innovations in kitchen equipment, appliances, and food service technologies. These advancements are essential in supporting efficient, modern, and sustainable operations, particularly in line with the University’s initiative to establish a university-managed cafeteria as a pilot income-generating project.

Through its participation, the office was also able to establish professional connections with suppliers, industry experts, and service providers. These engagements are expected to support future procurement activities, technology adoption, staff training, and access to ongoing technical support for food service operations.

The participation of the RTU Food Services Office in this event reflects its continued commitment to enhancing operational capabilities, adopting industry best practices, and ensuring the delivery of quality, safe, and efficient food services to the university community.