User Profile

SILVA salim

Bio Statement Some credit their nickname to the Navy where mess hall greasy burgers would literally slide around on your plate. Burger purists insist that a true slider is only made at White Castle and that anything else is merely a mini-hamburger. Well, not according to their legendary creator, Billy Ingram, the founder of White Castle who dubbed his small, square hamburgers so easy to eat, they were sliders (get it?). In 1921, a tiny restaurant resembling a castle began selling a five-cent hamburger. Recently, Time® Magazine pronounced the Original Slider® as the most influential burger of all time. And purists will argue that the humble, all-beef patty includes onions and pickle, maybe American cheese, and is the only "authentic" version, which are steamed on a bed of onion bits, not fried. Any version can be enjoyed as an hors d'oeuvre, a snack or an entrée (but make sure you get several--don't forget, they're small). Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ Visit This Page ./ A slider is an American term for a small sandwich, measuring about 2 inches across, made with a bun. The term usually refers to small hamburgers but can encompass any small sandwich made with a mini-roll. What was once exclusively sold at their place of origin, fast-food pioneer White Castle, they are popping up all over, especially on menus of family restaurants, sports bars and cocktail parties nationwide. Convenient finger-food, they come with a variety of fillings and ingredients and can be quite pricey, depending on where you eat them and what's in them. If you just have to have some, White Castle also sells them in the frozen food section nationwide and has recently rolled out a new vegetarian version to mixed reviews (available in their restaurants only). 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Page ./ Visit This Page ./ Visit This Page ./ Present at all Cabinet meetings were several large jars of jelly beans sitting on the conference table during President Reagan's administration, as well as a fixture in the Oval Office and on Air Force One. Guests at Reagan's 1981 inaugural parties consumed a whopping 40 million jelly beans (about 7,000 pounds). Gourmet Jelly Belly brand actually created a new flavor, blueberry, specifically for the event. Ronnie was clearly the jelly bean president (wouldn't foodie Thomas Jefferson have loved that). Jelly beans became a regular penny candy in the early 1900s and were the first confection to be sold by weight rather than piece. Later they were packaged in bags and sold in assorted flavors. In the 1930s, they exemplified Easter candy and sales skyrocketed each spring. There are a staggering 16 billion manufactured yearly just for Easter baskets and decorations. (That's enough to circle the Earth three times.) 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It can take from 7 to 21 days to produce them, is rather labor-intensive, and a simple bag usually contain